WINERIES GUIDE BYRON BAY, NSW

The Nightcruiser Party Bus Tours and Transport, Byran Bay have created this Guide for you to assist with planning out your wine tour with us. It should assist you when you work out and put together your prefered schedule. We have also included a number of Distilleries.

The Byran Bay Wine district includes the hinterland areas inland from Byron Bay. They consists of the lush farming land surrounding Mullumbimby, the Channon, Main Arm, Myocu, Wilson Creek, Goonengerry and Rosewood.

CAPE BYRON DISTILLERY

7, 4 Banksia Dr Byron Bay NSW
Hours:

They believe everyone deserves to know where their drinks come from and how they are made. They started Lord Byron Distillery in Byron Bay so they could distil artisanal spirits for the discerning consumer from ingredients sourced from their own family farm and other local growers.

Cellar Door and Distillery Tour
Complimentary tours with tasting flight. or expertly made cocktails and mixer drinks at their Cellar Door. Open Tuesday to Saturday 12 pm – 5 pm, Closed Sundays

IMOGEN’S FARM WINERY

607 Whian Whian Rd, Whian Whian NSW
Hours:

They believe everyone deserves to know where their drinks come from and how they are made. They started Lord Byron Distillery in Byron Bay so they could distil artisanal spirits for the discerning consumer from ingredients sourced from their own family farm and other local growers.

Cellar Door and Distillery Tour
Complimentary tours with tasting flight. or expertly made cocktails and mixer drinks at their Cellar Door. Open Tuesday to Saturday 12 pm – 5 pm, Closed Sundays.

LORD BYRON DISTILLERY

7, 4 Banksia Dr Byron Bay NSW
Hours:

They believe everyone deserves to know where their drinks come from and how they are made. They started Lord Byron Distillery in Byron Bay so they could distil artisanal spirits for the discerning consumer from ingredients sourced from their own family farm and other local growers.

Cellar Door and Distillery Tour
Complimentary tours with tasting flight. or expertly made cocktails and mixer drinks at their Cellar Door. Open Tuesday to Saturday 12 pm – 5 pm, Closed Sundays.

THE FARM BYRON BAY

11 Ewingsdale Rd, Ewingsdale NSW
Hours:

THREE BLUE DUCKS RESTAURANT

Breakfast: Mon – Sun (7am – 11:45am)
Lunch: Mon – Sun (Bookings from 12pm)
All day dining menu available
Dinner: Fri – Sat (Bookings from 5pm)

Their bar offers 56 taps of all Australian craft beers, wines and ciders and a selection of unique cocktails to cater to all tastes.

Three Blue Ducks run the restaurant, cafe and produce store at The Farm Byron Bay. ‘The Ducks’, as theyt are fondly known, are five mates who are passionate about nourishing the community with ethical, authentic, quality food and hospitality.

They endeavour to source as much as possible from The Farm and then venture further afield. They embrace produce that is organic or spray free and sustainably farmed to make all the meals on their menu.
They get almost everything from the local area when it is in season, from southern Queensland to as far down as Port Macquarie. Their dishes are a reflection of their shared ethos for creating honest, seasonal dishes that are packed with nutrients and full of flavour. No wonder they call it ‘real food’.

Our space is purposefully designed to be low-key but comfortable. The undercover outdoor patio offers sweeping views from Byron’s hinterland in the west, north to Mt Warning and east to Cape Byron Lighthouse. The terrace is home to our very own 12 metre outdoor kitchen, including a double spit, a wood fire pizza oven and an Argentinian grill that we love to fire up on weekends and for private events.